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Ingredients

2 tablespoons plain flour
2 teaspoons chilli powder
1 teaspoon cracked black pepper
16 medium green prawns, peeled (tails intact), deveined
2 tablespoons extra virgin olive oil
1/2 cup garlic aioli, to serve
Lime wedges, to serve

Lime and mint salt

1 tablespoon sea salt
2 teaspoons finely grated lime rind
2 teaspoons finely chopped fresh mint leaves, plus extra mint sprigs to serve

Method

Step 1 Make lime and mint salt. Combine salt, lime rind and mint in a small bowl.
Step 2 Combine flour, chilli powder and pepper in a bowl. Add prawns. Toss to coat all over, shaking off excess flour.
Step 3 Heat oil in a large frying pan over medium-high heat. Add prawns. Cook, turning, for 3 to 4 minutes or until golden and just cooked through. Drain on paper towel. Transfer to a serving plate. Sprinkle with 1/2 the salt mixture. Serve with remaining salt mixture, lime, aioli and extra mint.

Chilli spiced prawns with lime and mint salt

How to make Chilli spiced prawns with lime and mint salt

Ingredients

Lime and mint salt

Method