Ingredients

• 1/3 cup hoisin sauce
• 2 tablespoons oyster sauce
• 1 garlic clove, crushed
• 2cm fresh ginger, peeled, finely grated
• 500g beef mince
• 1 egg
• 1/2 cup fresh breadcrumbs
• 1/3 cup sesame seeds
• 450g packet hokkien noodles
• 2 tablespoons vegetable oil
• 1 medium red capsicum, chopped
• 1 bunch baby bok choy, roughly chopped

Method

• Step 1 Combine sauces, garlic and ginger in a small bowl. Combine mince, egg, breadcrumbs and 2 tablespoons of the sauce mixture in a bowl. Place sesame seeds on a plate. Using clean hands, shape level tablespoons of mince mixture into meatballs (this makes around 20 meatballs). Roll meatballs in sesame seeds.
• Step 2 Place noodles in a medium heatproof bowl. Cover with boiling water. Stand for 3 minutes or until soft. Separate noodles with a fork. Drain.
• Step 3 Meanwhile, heat half the oil in a large frying pan over medium heat. Cook meatballs, turning, for 6 to 8 minutes or until cooked through. Transfer meatballs to a plate lined with paper towel.
• Step 4 Heat a wok over high heat. Add remaining oil. Swirl to coat. Stir-fry capsicum for 1 minute. Add bok choy. Stir-fry for 1 minute. Add noodles, remaining sauce mixture and 2 tablespoons cold water. Stir-fry for 2 minutes or until heated through. Add meatballs. Toss to combine. Serve.