Choc caramel self saucing pudding

No matter if you have always liked to prepare or else you have picked up it like a spare time activity throughout quarantine, we would see a guess that you're watching for new recipes to use . After all, becoming creative in your kitchen can be an excellent and rewarding way to spend your time.

We've gathered most of the most lovedand highest ranked Choc caramel self saucing pudding in our site. It is the finest of the best!

We have piled up the most useful recipes ever. They are our loved, commented and rated 5 star recipes out of our huge community, all in one location. The apps, mains, desserts and even are ensured delicious!

How to make Choc caramel self saucing pudding

  • Yield : 6
  • Prep Time : 0:20
  • Cook Time : 0:40
  • Total Time : 1:00

Ingredients

  • 1 2/3 cups self-raising flour, sifted
  • 2 tablespoons cocoa powder, sifted
  • 1 cup caster sugar
  • 125g butter, melted
  • 1 cup milk
  • 1/3 cup white chocolate bits
  • 1/2 x 380g can caramel Top'n'Fill (see note)
  • Cocoa powder, to serve

Sauce

  • 1 tablespoon cocoa powder, sifted
  • 2 cups boiling water
  • 1/2 cup brown sugar

Method

  • Step 1 Preheat oven to 180°C/160°C fan-forced. Combine flour, cocoa, sugar, butter, milk and choc bits in a bowl. Stir until smooth. Spread into a 10-cup capacity ovenproof dish. Make shallow holes in top. Fill with caramel. Using a spatula, spread top of batter to cover caramel.
  • Step 2 Make sauce Combine cocoa powder, boiling water and brown sugar in a heatproof jug. Stir to combine. Pour sauce, over the back of a large metal spoon, over batter.
  • Step 3 Bake for 35 to 40 minutes or until top of pudding is just set. Stand for 5 minutes. Dust with cocoa. Serve.

© Copyright 2020 Get Recipe Book - All Rights Reserved