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We have assembled all the very lovedand highest rated Choc chip and almond slice in our site. It's the very best of the Ideal!

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Ingredients

Melted butter, to grease
150g butter, at room temperature
100g (1/2 cup) caster sugar
1 teaspoon vanilla extract
2 eggs
1 x 250g pkt dark choc bits
1 x 110g pkt almond meal
75g (1/2 cup) plain flour
75g (1/2 cup) self-raising flour
1 tablespoon milk
80g white chocolate, finely chopped

Method

Step 1 Preheat oven to 160°C. Brush a 16 x 26cm (base measurement) slice pan with melted butter to grease. Line the base and 2 long sides with non-stick baking paper, allowing sides to overhang.
Step 2 Use an electric beater to beat the butter and sugar in a bowl until pale and creamy. Beat in the vanilla. Add the eggs, 1 at a time, beating well after each addition until combined. Add the choc bits, almond meal, combined flour and milk, and stir until well combined.
Step 3 Spread the mixture into the lined pan. Bake for 30 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan to cool completely.
Step 4 Meanwhile, place the white chocolate in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn't touch the water) and stir until the chocolate melts and is smooth.
Step 5 Use a fork to drizzle the melted white chocolate over the slice. Set aside to set. Cut into squares to serve.

Choc chip and almond slice

How to make Choc chip and almond slice

Ingredients

Method