Choc chip vanilla cupcakes

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How to make Choc chip vanilla cupcakes

  • Yield : 12
  • Prep Time : 0:30
  • Cook Time : 0:25
  • Total Time : 0:55

Ingredients

  • 1 1/2 cups self-raising flour
  • 125g butter, softened
  • 3/4 cup caster sugar
  • 3 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 3/4 cup NESTLÉ BAKERS' CHOICE Dark CHOC BITS

Buttercream icing

  • 100g butter, softened
  • 1 1/4 cups icing sugar mixture

Choc-chip vanilla cupcakes

  • 2 tablespoons milk
  • 1 tablespoon cocoa powder, sifted

Method

  • Step 1 Preheat oven to 180°C/160°C fan-forced. Line a 12-hole, 1/3 cup-capacity muffin pan with paper cases.
  • Step 2 Sift flour into a bowl. Add butter, sugar, eggs, milk and vanilla extract. Using an electric mixer, beat mixture on low for 1 minute or until combined. Increase speed to medium. Beat for 2 minutes or until pale and smooth. Fold in choc-chips. Spoon into prepared muffin holes.
  • Step 3 Bake for 25 minutes or until golden and a skewer inserted in centre of 1 cupcake comes out clean. Stand in pan for 5 minutes. Turn out onto on a wire rack to cool.
  • Step 4 Meanwhile, make icing Using an electric mixer, beat butter until pale. Add icing sugar and milk. Beat until combined, adding extra milk if needed. Divide mixture between 2 bowls. Add cocoa to 1 bowl. Stir to combine.
  • Step 5 Spread half the cupcakes with chocolate icing. Spread remaining cupcakes with white icing. Serve.

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