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Ingredients

2 cups marshmallows
40g butter, chopped
4 cups Coco Pops
200g dark chocolate, chopped
Chocolate stars, to decorate
Edible coloured star sprinkles, to decorate
Freeze-dried strawberries, to decorate
Maraschino cherries, to decorate

Method

Step 1 Place the marshmallows and butter in a saucepan over medium-low heat. Cook, stirring, until melted and thickened. Add the Coco Pops and stir to combine. Set aside to cool slightly.
Step 2 Use slightly wet hands to form 1/2-cupfuls of mixture into oval shapes. Place on 2 lined baking trays. Insert a paddle-pop stick in each. Place in the fridge for 15 minutes to set.
Step 3 Melt the chocolate in a heatproof bowl set over a saucepan of simmering water (don’t let the bowl touch the water). Drizzle over the popsicles. Decorate with chocolate stars, edible coloured stars, crushed freeze-dried strawberries and maraschino cherries.

Choc crackle popsicles

How to make Choc crackle popsicles

Ingredients

Method