Choc dipped meringue bites

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How to make Choc dipped meringue bites

  • Yield : 35
  • Prep Time : 1:20
  • Cook Time : 0:50
  • Total Time : 2:10

Ingredients

  • 3/4 cup caster sugar
  • 3 egg whites
  • 1 teaspoon vanilla extract
  • Blue, yellow and green food colouring
  • 150g dark chocolate, chopped
  • Green, blue and yellow sprinkles, to decorate

Method

  • Step 1 Preheat oven to 200C/180C fan-forced. Grease and line 3 large baking trays with baking paper.
  • Step 2 Sprinkle sugar onto 1 prepared tray. Bake for 5 minutes or until the edge of the sugar just starts to melt. Remove from oven. Reduce oven temperature to 100C/80C fan-forced.
  • Step 3 Using an electric mixer, beat egg whites until soft peaks form. With motor running, gradually pour sugar into egg white in a slow, steady stream. Continue beating for 5 to 6 minutes or until sugar is dissolved. Add vanilla. Beat to combine. Divide meringue mixture among 3 bowls. Using food colouring, tint 1 portion blue, 1 portion yellow and remaining portion green.
  • Step 4 Working with 1 portion at a time, spoon mixture into a piping bag fitted with a 1cm fluted nozzle. Pipe mixture (about 4cm in diameter), 2cm apart, onto remaining 2 prepared trays. Repeat with remaining mixtures. Bake for 45 minutes or until just firm to touch. Turn off oven. Cool completely in oven with door closed.
  • Step 5 Place chocolate in a microwave-safe bowl. Microwave on HIGH (100%), stirring with a metal spoon every 30 seconds, for 1 to 1 1/2 minutes or until chocolate is melted. Set aside for 10 to 15 minutes to cool.
  • Step 6 Place a sheet of baking paper onto a board. Place assorted sprinkles into separate bowls. Working with 1 meringue at a time, dip bases into chocolate, then press into sprinkles to coat. Place on baking paper. Stand for 20 minutes or until set. Serve.

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