Choc marshmallow melts

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How to make Choc marshmallow melts

  • Yield : 13
  • Prep Time : 0:10
  • Cook Time : 0:03
  • Total Time : 0:13

Ingredients

  • 1 x 250g packet Arnott's Choc Ripple biscuits
  • 60g mini marshmallows

Method

  • Step 1 Preheat oven to 180°C. Line a large baking tray with non-stick baking paper and place half the biscuits on the tray in a single layer, flat side facing up. Place 5-8 mini marshmallows on top of each biscuit. Bake for 2-3 minutes or until marshmallows are toasted to your liking. Remove from oven and sandwich immediately with remaining biscuits, bottom side facing down. Stand for 2 minutes before serving.

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