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Ingredients

4 cups (1L) milk
200g white chocolate, chopped
2 tablespoon crème de menthe (see notes)
Green and blue liquid food colouring
1/2 cup (125ml) thickened cream, whipped
35g Nestlé Peppermint Crisp bar, coarsely chopped

Method

Step 1 Combine the milk and chocolate in a saucepan over low heat. Stir for 5 mins or until chocolate melts and mixture is smooth and heated though. Remove from heat. Add crème de menthe or peppermint essence and stir to combine. Use food colourings to tint mixture teal.
Step 2 Pour evenly among heatproof serving glasses or mugs. Top with cream and peppermint crisp. Serve immediately.

Choc mint hot chocolate

How to make Choc mint hot chocolate

Ingredients

Method