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Ingredients

60g milk chocolate, chopped
12 rice thins
3 teaspoons magic Jurassic bitz sprinkles
60g white chocolate, chopped
3 teaspoons magic star top sprinkles

Method

Step 1 Place milk chocolate in a microwave-safe bowl. Microwave on HIGH (100%), stirring with a metal spoon halfway through, for 30 seconds to 1 minute or until melted and smooth.
Step 2 Line 2 baking trays with baking paper. Place 6 rice thins on 1 prepared tray. Drizzle with milk chocolate and sprinkle with Jurassic sprinkles. Repeat process with white chocolate, remaining rice thins and magic star sprinkles.
Step 3 Refrigerate for 10 minutes or until set. Place in an airtight container. Store in fridge or at room temperature until required.

Choc sprinkle rice cakes

How to make Choc sprinkle rice cakes

Ingredients

Method