Chocolate cereal bars

No matter whether you have always loved to cook or else you have selected it up as a hobby during quarantine, we would venture a guess that you're on the lookout for new recipes to try. After all, becoming creative in the kitchen can be a great and fulfilling means to spend time.

We have gathered all of the very most loved, highest rated Chocolate cereal bars within our website. It is the very best of the Ideal!

We have rounded up the most useful recipes ever. They are our most loved, commented and rated 5-star recipes out of our big community, all in 1 location. The programs, mains, desserts and much even are ensured yummy!

How to make Chocolate cereal bars

  • Yield : 16
  • Prep Time : 2:30
  • Cook Time : 0:40
  • Total Time : 3:10

Ingredients

  • 1/2 cup sunflower seeds
  • 1/2 cup pumpkin seeds (pepitas)
  • 2 tablespoons sesame seeds
  • 1 1/2 cups rolled oats
  • 1 cup dried fruit medley, chopped
  • 1/2 cup dark choc bits
  • 60g reduced-fat margarine spread
  • 1/2 cup honey
  • 1 medium red apple, peeled, coarsely grated

Method

  • Step 1 Preheat oven to 170°C/150°C fan-forced. Lightly grease a 3cm-deep, 17.5cm x 27cm (base) slice pan. Line with baking paper, allowing 2cm overhang at long ends.
  • Step 2 Combine sunflower seeds, pumpkin seeds, sesame seeds, oats, dried fruit and chocolate chips in a large bowl.
  • Step 3 Place spread and honey in a saucepan over low heat. Cook, stirring occasionally, for 3 to 4 minutes or until melted. Bring to a simmer. Cook, stirring, for 3 minutes or until slightly thickened.
  • Step 4 Add spread mixture and apple to seed mixture. Stir to combine. Spoon into prepared pan. Using the back of a spoon, press mixture evenly into pan. Bake for 25 to 30 minutes or until golden. Cool in pan completely. Refrigerate for 2 hours. Cut into bars. Serve.

© Copyright 2020 Get Recipe Book - All Rights Reserved