Chocolate cheesecake brownie slice

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How to make Chocolate cheesecake brownie slice

  • Yield : 18 pieces
  • Prep Time : 0:15
  • Cook Time : 0:25
  • Total Time : 0:40

Ingredients

Cheesecake mixture

  • 250g cream cheese, cubed, at room temperature
  • 1/2 cup (115g) caster sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 1/4 cup (40g) plain flour

Milk chocolate mixture

  • 180g milk chocolate, chopped
  • 160g butter, cubed
  • 3/4 cup (155g) brown sugar
  • 3 eggs, whisked
  • 3/4 cup (115g) plain flour

Method

  • Step 1 Preheat oven to 170°C. Line a 16cm x 26cm (base) slab pan with non-stick baking paper.
  • Step 2 For the cheesecake mixture, use an electric beater to beat cream cheese and sugar until smooth. Beat in the eggs. Stir in vanilla extract and flour.
  • Step 3 For the chocolate mixture, melt the chocolate and butter in a medium microwave-safe bowl on Medium/50% power, stirring every minute for 1-2 minutes. Cool slightly. Add the sugar and eggs, and mix well. Stir in the flour.
  • Step 4 Spoon cheesecake mixture and chocolate mixture alternately into the pan. Make a swirled pattern with a fine skewer. Bake 20-25 minutes or until crumbs cling to a skewer when inserted. Set aside to cool completely.

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