Chocolate drizzle coconut macaroons

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How to make Chocolate drizzle coconut macaroons

  • Yield : 28-30
  • Prep Time : 0:15
  • Cook Time : 0:15
  • Total Time : 0:30

Ingredients

  • 1/2 cup caster sugar
  • 100g block sweet William dairy free original chocolate
  • 2 cups shredded coconut
  • 2 egg whites

Method

  • Step 1 Preheat oven to 150C or 130C fan. Line 2 baking trays with baking paper.
  • Step 2 Beat egg whites in a large bowl until stiff peaks form. Gradually beat in sugar, adding a little and beating until dissolved. Beat until firm and glossy.
  • Step 3 Finely grate half the chocolate and fold into egg-white mix with coconut. Drop generous teaspoons onto tray, allowing some space for spreading. Bake for 13-15 mins, until pale golden and firm. Cool on tray.
  • Step 4 Melt remaining chocolate and drizzle lightly over macaroons in a diagonal pattern with a teaspoon.
  • Step 5 Allow chocolate to set.

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