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Ingredients

150g dark chocolate, chopped
150g butter, chopped
2 teaspoons instant coffee powder
3 Coles Australian Free Range Eggs
1/2 cup (110g) brown sugar
1/3 cup (50g) plain flour
1/3 cup (50g) self-raising flour
1 tablespoon cocoa powder
6 Lindt Lindor 60% Extra Dark chocolate balls, unwrapped

Method

Step 1 Preheat oven to 200C. Grease six 2/3 cup (160ml) ovenproof dishes.
Step 2 Combine chopped chocolate, butter and coffee powder in a small saucepan over low heat. Cook, stirring, for 5 mins or until butter melts and mixture is smooth.
Step 3 Use an electric mixer to beat the eggs and sugar in a bowl until pale and creamy. Sift over combined flour and cocoa powder. Gently fold to combine. Add chocolate mixture. Gently fold to combine. Spoon evenly among the prepared dishes. Press a chocolate ball into centre of each dish. Bake for 12 mins or until firm to touch. Set aside for 5 mins before turning onto a serving plate. Serve immediately.

Chocolate fondant

How to make Chocolate fondant

Ingredients

Method