Chocolate mascarpone lattice slice

No matter if you've always liked to cook or else you have chosen up it as a spare time activity during quarantine, we might venture a guess that you're on the lookout for new recipes to use . Afterall, becoming creative from the kitchen can be a wonderful and satisfying way to spend your time.

We've gathered most the very most adored and highest rated Chocolate mascarpone lattice slice inside our website. It is the best of the Very Best!

We have piled up the best recipes ever. They are our loved, commented and rated 5 star recipes from our huge local community, all in one place. These apps, mains, desserts and more are ensured delicious!

How to make Chocolate mascarpone lattice slice

  • Yield : 9
  • Prep Time : 2:30
  • Cook Time : 0:05
  • Total Time : 2:35

Ingredients

  • 4 egg yolks
  • 1/4 cup (35g) cornflour
  • 1/4 cup (55g) caster sugar
  • 300ml double cream
  • 100g dark chocolate, melted and cooled
  • 250g mascarpone
  • 1 x 200g packet Arnott's Lattice biscuits
  • cocoa, for dusting
  • Blueberries (optional), to serve
  • Whipped cream, to serve

Method

  • Step 1 Line the base and sides of an 18cm square tin with non-stick baking paper, allowing overhang on all sides. Place the egg yolks, cornflour and sugar in a bowl and whisk until smooth. Whisk in the cream. Place in a saucepan over medium heat and whisk continuously for 3-5 minutes or until custard just comes to the boil. Remove from heat and continue whisking until custard is thick and smooth. Place the mixture in a bowl, add the chocolate and marscapone and whisk until smooth. Cool slightly.
  • Step 2 Arrange 9 biscuits, flat-side up, in a single layer in the base of the tin. Spoon over the custard. Top with another 9 biscuits, lattice-side up. Cover and refrigerate for 2 hours until firm. Slice in between biscuits to serve and dust with cocoa and top with cream and blueberries.

© Copyright 2020 Get Recipe Book - All Rights Reserved