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Ingredients

300g dark chocolate, roughly chopped
125g unsalted butter
1/2 cup thickened cream
4 eggs, separated
2 tablespoons caster sugar
Whipped cream, to serve
Almond praline (see related recipe), to serve

Method

Step 1 Place chocolate and butter in a heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until smooth. Remove from heat. Set aside.
Step 2 Using an electric mixer, beat cream until soft peaks form. Clean bowl and beaters. Beat eggwhites until soft peaks form. Add sugar. Beat until just combined.
Step 3 Add egg yolks to chocolate mixture. Stir to combine. Fold in cream. Fold one-quarter of the eggwhite mixture into chocolate mixture. Gently fold in remaining eggwhite mixture. Pour mixture into six 1 cup-capacity glasses or ramekins. Cover and refrigerate for 4 hours or until set. Serve with cream and praline.

Chocolate mousse with praline

How to make Chocolate mousse with praline

Ingredients

Method