Chocolate port mousse

Regardless of whether you have always loved to cook or else you have picked it up as a hobby throughout quarantine, we would venture a guess which you're watching out for new recipes to use . After all, becoming creative in the kitchen can be a wonderful and worthwhile way to spend your time.

We have gathered all of the most adored , highest rated Chocolate port mousse inside our website. It's the very best of the Very Best!

We have rounded up the best recipes . They're our most loved, commented and rated 5star recipes from our big neighborhood, all in one location. These apps, mains, desserts and more are ensured yummy!

How to make Chocolate port mousse

  • Yield : 6
  • Prep Time : 0:30
  • Cook Time : 0:05
  • Total Time : 0:35

Ingredients

  • 125g dark chocolate, coarsely chopped
  • 200ml fresh orange juice
  • 1 tablespoon honey
  • 2 eggs, separated
  • 2 1/2 tablespoons port
  • 2 1/2 teaspoons gelatine powder
  • 310ml (1 1/4 cups) pouring cream, whipped
  • Whipped cream, extra, to serve
  • Grated dark chocolate, to serve

Method

  • Step 1 Place the chocolate, orange juice and honey in a small saucepan over low heat. Cook, stirring, for 4 minutes or until the chocolate almost melts (don't allow the mixture to boil). Set aside for 5 minutes to cool slightly. Whisk until smooth. Stir in the egg yolks. Transfer to a large bowl. Set aside to cool completely.
  • Step 2 Place the port in a small heatproof dish. Sprinkle with the gelatine. Place the dish in a small saucepan. Add enough boiling water to the saucepan to come three-quarters of the way up the side of the dish. Use a fork to whisk the mixture until the gelatine dissolves.
  • Step 3 Stir the gelatine mixture into the chocolate mixture until combined. Use a large metal spoon to gently fold the cream into the chocolate mixture until just combined.
  • Step 4 Use an electric beater to beat the egg whites in a clean, dry bowl until soft peaks form. Use a large metal spoon to fold the egg white into the chocolate mixture until combined.
  • Step 5 Divide among six 200ml-capacity serving glasses. Place in the fridge for 5 hours or until set. Top with extra cream and grated chocolate to serve.

© Copyright 2020 Get Recipe Book - All Rights Reserved