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Ingredients

4 eggs, separated
2 tbs caster sugar
1 tbs NESTLÉ BAKERS' CHOICE Cocoa
1 tbs plain flour
100g dark chocolate, finely chopped
20g butter
Fresh berries, to serve
Cream, to serve
Icing sugar, to dust

Method

Step 1 Preheat oven to 200C/180C fan-forced.
Step 2 Combine the yolks, caster sugar, cocoa powder, plain flour and finely chopped dark chocolate. Beat well.
Step 3 Use electric beaters to beat the egg whites until soft peaks form. Gently fold the egg white into the yolk mixture.
Step 4 Heat 20g butter in a non-stick ovenproof frying pan (16cm base measurement) over high heat. Add the egg mixture. Cook for 3 minutes.
Step 5 Transfer to the oven. Cook for 15 minutes. Working quickly, sprinkle berries over the top. Fold and slide onto a serving plate. Dollop with cream and dust with icing sugar. Serve immediately.

Chocolate souffle

How to make Chocolate souffle

Ingredients

Method