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Ingredients

500g green garlic prawns (see note)
2 (125g each) chorizo sausages, sliced
2 lemons
1/2 cup fresh flat-leaf parsley leaves
1 tablespoon finely chopped fresh chives
40cm baguette bread, thickly sliced

Method

Step 1 Preheat a lightly greased barbecue plate on medium-high. Cook prawn mixture, tossing, for 3 to 4 minutes or until just cooked through. Transfer to a bowl. Cover to keep warm. Add chorizo to barbecue plate. Cook for 2 to 3 minutes each side or until crisp. Add chorizo to prawns. Juice half of 1 lemon. Cut remaining lemon into wedges. Add parsley, chives and 1 tablespoon lemon juice to prawn mixture. Toss to combine.
Step 2 Place prawn mixture on a platter. Season with salt and pepper. Serve with bread and lemon wedges.

Chorizo and garlic prawns

How to make Chorizo and garlic prawns

Ingredients

Method