No matter if you have always loved to cook or you've selected up it like a hobby during quarantine, we would venture a guess that you simply are watching for new recipes to tryout. After all, becoming creative from the kitchen can be an excellent and satisfying way to devote your time.

We've gathered all of the very most lovedand highest ranked Chorizo and vegetable soup within our website. It's the finest of the Ideal!

We've rounded up the most useful recipes ever. They truly are our most loved, commented and rated 5star recipes out of our huge group, all in 1 spot. These programs, mains, desserts and much more are guaranteed delicious!

Ingredients

1 tablespoon olive oil
1 onion, roughly chopped
2 garlic cloves, crushed
2 chorizo sausages, sliced
1L (4 cups) Massel chicken style liquid stock
800g pontiac potatoes, peeled, cut into 2cm chunks
1 bunch silverbeet, trimmed, sliced
Crusty bread, to serve

Method

Step 1 Heat oil in a large saucepan on medium-high heat. Cook onion, garlic and chorizo, stirring, for 5 minutes until onion is soft.
Step 2 Add stock, 1L water and potatoes. Bring to the boil, simmer over medium heat for 12 minutes until potatoes are tender, then add silverbeet. Cook for 2 minutes until just wilted. Season. Serve with bread.

Chorizo and vegetable soup

How to make Chorizo and vegetable soup

Ingredients

Method