Chorizo pasta bake

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How to make Chorizo pasta bake

  • Yield : 4
  • Prep Time : 0:20
  • Cook Time : 0:05
  • Total Time : 0:25

Ingredients

  • 400g penne pasta
  • 250g chorizo, sliced
  • 580g jar Jensens Organic Basil and Garlic Pasta Sauce
  • 2/3 cup Coles Brand Grated Pizza Blend Cheese
  • 1/2 cup panko breadcrumbs
  • 100g baby rocket leaves
  • 1 tablespoon extra virgin olive oil

Method

  • Step 1 Cook penne in a large pot of boiling salted water according to packet directions. Drain and return to pot.
  • Step 2 Meanwhile, cook chorizo in a frying pan on high for 2-3 mins, until browned. Add to pasta with pasta sauce. Transfer to a 10-cup capacity ovenproof dish. Combine cheese and breadcrumbs. Scatter over pasta.
  • Step 3 Transfer pasta bake to a preheated grill. Cook for 5 mins, until melted and golden. Toss together rocket and oil. Serve pasta bake with rocket leaves.

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