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Ingredients

2 cups (300g) self-raising flour
1/2 cup (110g) caster sugar
1/2 cup (110g) dark brown sugar
1/2 cup (125ml) buttermilk
150g melted butter
2 Coles Australian Free Range Eggs
2 mashed large ripe bananas
2 tablespoons cinnamon sugar
10g butter
3 lady finger bananas

Method

Step 1 Divide self-raising flour between 2 bowls. Stir caster sugar into 1 bowl. Stir dark brown sugar into the other.
Step 2 Whisk buttermilk, butter, eggs and mashed bananas in a bowl. Divide between the 2 flour mixtures. Stir to combine.
Step 3 Layer the banana bread mixtures in a greased and lined 10cm x 22cm loaf pan, alternating with cinnamon sugar. Use a knife to gently marble. Smooth the surface.
Step 4 Melt 10g butter in a frying pan over medium-high heat. Halve lady finger bananas lengthways. Cook, cut-side down, for 2 mins or until golden. Arrange, cut-side up, over the banana bread.
Step 5 Bake at 180C for 1 hour or until a skewer inserted in centre comes out clean. Cool in pan for 5 mins. Turn onto a serving Recipes & food preparation plate. Serve warm or at room temperature.

Cinnamon donut banana bread

How to make Cinnamon donut banana bread

Ingredients

Method