Regardless of whether you've always loved to cook or you've picked it up like a hobby throughout quarantine, we might see a guess that you simply are watching out for new recipes to tryout. After all, becoming creative at your kitchen can be a great and rewarding way to devote your time.

We have assembled all of the most adored and highest ranked Cinnamon nut scrolls inside our website. It is the very best of the best!

We have rounded up the best recipes . They truly are our most loved, rated and commented 5 star recipes out of our big neighborhood, all in one place. These programs, mains, desserts and much more are guaranteed delicious!

Ingredients

2 1/4 cups self-raising flour
1 tablespoon caster sugar
100g butter, chilled, finely chopped
2/3 cup milk
1 egg
2/3 cup finely chopped walnuts
1/3 cup slivered almonds, toasted
1/4 cup brown sugar
1 teaspoon ground cinnamon
2 tablespoon golden syrup

Method

Step 1 Preheat oven to 200°C/180°C fan-forced. Grease a 3cm-deep, 19cm x 29cm (base) slice pan.
Step 2 Combine flour and caster sugar in a bowl. Rub in half the butter until mixture resembles coarse breadcrumbs. Combine milk and egg in a jug. Stir into flour mixture until soft, sticky dough forms. Turn out onto a lightly floured surface. Knead for 30 seconds or until smooth.
Step 3 Roll dough out to a 30cm x 40cm rectangle. Sprinkle with walnuts and almonds. Top with brown sugar and cinnamon. Dot with remaining butter. Roll up dough tightly from one long side. Using a serrated knife, trim ends. Cut roll into 12 slices. Place slices in prepared pan. Bake for 22 to 25 minutes or until golden. Serve scrolls warm with golden syrup.

Cinnamon nut scrolls

How to make Cinnamon nut scrolls

Ingredients

Method