Classic bacon and sour cream jacket potatoes

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How to make Classic bacon and sour cream jacket potatoes

  • Yield : 4
  • Prep Time : 0:20
  • Cook Time : 1:15
  • Total Time : 1:35

Ingredients

  • 4 large Sebago potatoes, scrubbed
  • 1 1/2 tablespoons extra virgin olive oil
  • 4 shortcut bacon rashers, trimmed, finely chopped
  • 3/4 cup sour cream
  • 1 tablespoon chopped fresh chives
  • 1/4 cup grated Devondale Tasty Cheese Block (500g)

Method

  • Step 1 Preheat oven to 200C/180C fan-forced. Line a baking tray with baking paper. Pat potatoes dry with paper towel. Pierce all over with a fork. Place potatoes on prepared tray. Drizzle with 1 tablespoon oil. Season well with salt and pepper.
  • Step 2 Roast for 1 hour 15 minutes or until golden and tender. Stand potatoes for 5 to 10 minutes or until cool enough to handle.
  • Step 3 Meanwhile, heat remaining oil in a frying pan over medium-high heat. Add bacon. Cook, stirring, for 5 minutes or until browned. Drain on paper towel. Cool for 10 minutes.
  • Step 4 Using a small knife, cut a cross in the top of each potato. Gently squeeze the base of each potato to open top. Place on plates. Combine sour cream, 1/2 the chives and 1/2 the bacon in a bowl. Divide mixture among potatoes. Top with cheese, remaining chives and bacon. Season with pepper. Serve.

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