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Ingredients

1 cup (200g) SunRice Long Grain White Rice
1 teaspoon olive oil
300g pkt The Spice Tailor Classic Butter Chicken
250g Coles Australian RSPCA Approved Chicken Breast Fillets, cut into 4cm pieces
280g pkt Mission Naan Bread Garlic & Herb
Coriander sprigs, to serve
Lime wedges, to serve

Method

Step 1 Cook rice following packet directions.
Step 2 Meanwhile, heat oil in a frying pan over medium heat. Add whole spices from the Classic Butter Chicken packet and toast for 20 secs.
Step 3 Add the chicken and cook, stirring, until lightly browned. Add base sauce and stir to combine. Simmer for 1-2 mins. Stir in the main sauce and a splash of water. Simmer for 3-5 mins or until chicken is cooked and sauce is heated through.
Step 4 Heat the naan bread following packet directions. Serve the butter chicken with coriander, rice, naan and lime wedges.

Classic butter chicken

How to make Classic butter chicken

Ingredients

Method