Classic roast lamb

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How to make Classic roast lamb

  • Yield : 8
  • Prep Time : 0:35
  • Cook Time : 2:30
  • Total Time : 3:05

Ingredients

  • 2.6kg Coles Australian Lamb Whole Leg Roast
  • 1/4 cup (60ml) extra virgin olive oil
  • 2 garlic cloves, cut into small strips
  • 2 whole garlic bulbs, halved horizontally
  • 3 rosemary stems, cut into small sprigs
  • 4 rosemary stems, extra
  • Coles Brand Coleslaw Supreme salad mix, to serve
  • Balsamic dressing, to serve
  • Coles Brand Pasta Salad, to serve

Method

  • Step 1 Preheat oven to 200C.
  • Step 2 Using a small knife, make slits all over lamb. Rub oil over lamb. Season well. Place 1 piece of garlic and 1 small sprig rosemary in each slit. Place extra rosemary, halved garlic bulbs and lamb in a disposable baking tray. Roast for 2 1/2 hours for medium or until cooked to your liking.
  • Step 3 Transfer lamb to a plate and cover with foil. Set aside for 20 mins to rest.
  • Step 4 Drizzle coleslaw mix with dressing. Serve lamb with coleslaw and pasta salad.

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