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Ingredients

12 slices wholegrain or rye bread
12 rashers rindless, shortcut bacon
Olive oil spray
1/2 cup whole egg mayonnaise
12 cos lettuce leaves
320g sliced turkey breast
4 ripe tomatoes, sliced
Salt & freshly ground pepper
Hot chips, to serve

Method

Step 1 Preheat a grill tray on medium. Place half the bread under grill and cook for 1-2 minutes each side or until lightly toasted. Repeat with remaining bread.
Step 2 Spray both sides of bacon lightly with oil. Place under grill and cook for 2-3 minutes each side or until slightly crisp. Drain on some paper towel.
Step 3 Spread 8 of the slices of toast with the mayonnaise. Arrange half of the lettuce, turkey and tomatoes over 4 slices. Season with salt and pepper.
Step 4 Top with a second slice of toast with mayonnaise. Then remaining lettuce, bacon and tomato. Season well with salt and pepper. Top with remaining pieces of toast. Use toothpicks to secure. Cut each sandwich in half. Serve with chips.

Club sandwich

How to make Club sandwich

Ingredients

Method