Coconut choc chip cake

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How to make Coconut choc chip cake

  • Yield : 10
  • Prep Time : 0:20
  • Cook Time : 1:00
  • Total Time : 1:20

Ingredients

  • 250g butter, softened
  • 1 cup caster sugar
  • 3 eggs
  • 1/4 cup cocoa powder, sifted
  • 2 1/3 cups self-raising flour
  • 1/2 cup desiccated coconut
  • 2/3 cup milk
  • 1 cup milk choc chips
  • Chocolate chips, chopped, to serve

Chocolate icing

  • 3 cups icing sugar mixture
  • 1/2 cup cocoa powder, sifted
  • 1/4 cup hot water

Method

  • Step 1 Preheat oven to 180 ̊C/160 ̊C fan-forced. Grease a 9cm-deep, 11.5cm x 20cm (base) loaf pan. Line base and sides with baking paper, extending 2cm above edges of pan.
  • Step 2 Using an electric mixer, beat butter and sugar together until light and fluffy. Add eggs, one at a time, beating until combined after each addition. Add cocoa powder. Beat until combined. Stir in flour, coconut and milk, in 2 batches, until combined. Stir in choc chips. Spoon mixture into prepared pan. Smooth top with a spatula.
  • Step 3 Bake for 1 hour or until a skewer inserted in the centre of cake comes out clean. Stand in pan for 10 minutes. Lift onto a wire rack to cool completely.
  • Step 4 Make Chocolate icing: Combine icing sugar and cocoa in a bowl. Gradually stir in hot water until mixture forms a smooth and spreadable consistency. Dollop icing over top of cake, spreading slightly to the edges. Sprinkle with chocolate chips. Set aside for 1 hour to set slightly. Serve.

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