Coconut crumbed prawns with lime aioli

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How to make Coconut crumbed prawns with lime aioli

  • Yield : 2
  • Prep Time : 0:25
  • Cook Time : 0:05
  • Total Time : 0:30

Ingredients

  • 8 large green king prawns, peeled, deveined, tails intact
  • 1/4 cup plain flour
  • 1 egg
  • 1/2 cup shredded coconut
  • 1/2 cup panko breadcrumbs (see note)
  • Vegetable oil, for shallow-frying

Lime aioli

  • 1/4 cup whole-egg mayonnaise
  • 1 small garlic clove, crushed
  • 1/2 teaspoon finely grated lime rind
  • 1 tablespoon lime juice

Method

  • Step 1 Using the palm of your hand, slightly flatten prawns. Place flour in a bowl. Add prawns. Toss to coat.
  • Step 2 Whisk egg and 2 tablespoons cold water together in a shallow bowl. Combine coconut and breadcrumbs on a plate. Dip 1 prawn in egg mixture, then breadcrumb mixture. Place on a plate. Repeat with remaining prawns, egg mixture and breadcrumb mixture.
  • Step 3 Heat oil in a large frying pan. Cook prawns for 2 minutes each side or until golden and cooked through.
  • Step 4 Meanwhile, make aioli Place mayonnaise, garlic, lime rind and lime juice in a bowl. Stir to combine.
  • Step 5 Serve prawns with aioli.

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