Coconut lime syrup cake

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How to make Coconut lime syrup cake

  • Yield : 8
  • Prep Time : 0:20
  • Cook Time : 0:40
  • Total Time : 1:00

Ingredients

  • 125g butter, chopped
  • 3 eggs, beaten
  • 3/4 cup milk
  • 1 1/2 cups self-raising flour, sifted
  • 1 1/4 cups caster sugar
  • 1 1/4 cups desiccated coconut

Lime syrup

  • 3 limes, rind finely shredded, juiced
  • 1/2 cup white sugar

Method

  • Step 1 Preheat oven to 180°C. Lightly grease and line a 6cm deep, 22cm (base) springform cake pan.
  • Step 2 Melt butter in a saucepan over medium heat (see shortcut). Transfer to a bowl. Add eggs and milk. Stir until combined.
  • Step 3 Combine flour, sugar and coconut in a bowl. Add milk mixture. Stir to combine. Spread mixture into pan. Bake for 40 to 50 minutes or until a skewer inserted into the centre comes out clean.
  • Step 4 Make lime syrup Combine 1/2 cup lime juice and sugar in a saucepan over medium heat. Bring to the boil. Reduce heat to low and simmer for 5 minutes or until syrupy. Stir in lime rind.
  • Step 5 Pour hot lime syrup over hot cake. Allow cake to cool in pan before releasing side of pan. Cut into slices and serve. Shortcut Heat butter, uncovered, in a heatproof, microwave-safe bowl on MEDIUM (50%) for 1 to 2 minutes until almost melted. Stand for 1 minute before adding eggs and milk.

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