Whether you have always loved to prepare or you have selected up it as a spare time activity throughout quarantine, we'd venture a guess that you simply are watching out for new recipes to use . After all, getting creative from the kitchen is a superb and rewarding way to spend time.

We've assembled most of the most adored , highest ranked Coconut vegetables inside our website. It is the best of the best!

We have rounded up the best recipes ever. They're our most loved, rated and commented 5star recipes out of our huge local neighborhood, all in 1 area. The apps, mains, desserts and even are guaranteed yummy!

Ingredients

2 bunches snake beans, trimmed, cut into 7cm lengths
2 bunches English spinach, trimmed, roughly chopped
2 garlic cloves, peeled, chopped
4 small red chillies, deseeded, roughly chopped
1cm piece ginger, peeled, roughly chopped
1 teaspoon salt flakes
1/4 teaspoon shrimp paste, optional
1/2 teaspoon caster sugar
1/4 cup desiccated coconut
1 bunch Thai basil, leaves picked

Method

Step 1 Bring a large saucepan of water to the boil over high heat. Add beans. Cook for 2 minutes. Using a slotted spoon, transfer to a colander. Refresh under cold water. Drain. Set aside. Return water to the boil. Add spinach. Cook for 30 seconds. Drain. Refresh under cold water. Add to beans.
Step 2 Using a large mortar and pestle, pound garlic, chilli, ginger, salt, shrimp paste (if using) and sugar into a paste.
Step 3 Combine coconut and 2 teaspoons water in a small heatproof bowl. Cover. Microwave on HIGH (100%) for 30 seconds. Add warm coconut to spice mixture. Mix to combine. Spoon over beans and spinach. Toss gently. Serve coconut vegetables at room temperature, topped with basil leaves.

Coconut vegetables

How to make Coconut vegetables

Ingredients

Method