Colin's sweet potato winter pudding

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How to make Colin's sweet potato winter pudding

  • Yield : 12
  • Prep Time : 5:50
  • Cook Time : 1:55
  • Total Time : 7:45

Ingredients

  • 700g sweet potatoes
  • 375g (2 1/2 cups) plain flour
  • 370g (1 3/4 cups) caster sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon allspice
  • 1 teaspoon salt
  • 375ml (1 1/2 cups) vegetable oil
  • 4 eggs
  • Dulce de leche, to serve

Goat's cheese sorbet

  • 650ml water
  • 100g caster sugar
  • 60g liquid glucose
  • 1 lemon, grated rind
  • 1/2 teaspoon salt
  • 500g soft goat's cheese, chopped

Method

  • Step 1 For the goat's cheese sorbet, combine the water, sugar, liquid glucose, lemon rind and salt in a saucepan over medium heat. Cook, stirring, until mixture reaches 80C on a sugar thermometer. Add the goat’s cheese and whisk until the goat’s cheese has melted and the mixture is smooth. Strain into a jug and set aside to cool for 1 hour. Place in the fridge for 4 hours to chill. Transfer to an ice-cream machine and churn until mixture is a sorbet consistency. Transfer to a 1.5L airtight container. Seal and store in the freezer until required.
  • Step 2 Preheat the oven to 220C/200C fan forced. Line a baking tray with baking paper. Place the sweet potato on the prepared tray and bake for 50-60 minutes or until tender. Set aside to cool slightly, then remove and discard the skin. Use a potato masher to mash the flesh.
  • Step 3 Reduce oven to 180C/160C fan forced. Line a 32 x 42cm cake pan with baking paper. Combine the flour, sugar, baking powder, bicarb, cinnamon, allspice and salt in a large bowl. Combine the oil, eggs and mashed sweet potato in a jug. Add to the flour mixture and stir well to combine. Pour into the pan and smooth the surface.
  • Step 4 Bake for 45 minutes or until the cake is firm but moist. Set aside to cool slightly.
  • Step 5 Slice the cake and place on a serving plate. Drizzle with the dulce de leche. Top with a scoop of sorbet.

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