Cookies and cream sundaes

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How to make Cookies and cream sundaes

  • Yield : 4
  • Prep Time : 6:25
  • Cook Time : 0:10
  • Total Time : 6:35

Ingredients

  • 1 litre vanilla ice-cream
  • 150g packet Oreo cookies, finely chopped
  • 100g packet mini marshmallows
  • 3/4 cup thickened cream
  • 200g milk chocolate, finely chopped
  • Coloured sprinkles, to serve

Method

  • Step 1 Place ice-cream in a large bowl. Set aside for 10 minutes or until softened (but not melted). Fold cookie through ice-cream. Spoon mixture into a 7cm-deep, 14cm x 20cm airtight container. Smooth surface. Cover surface with plastic wrap. Freeze overnight or until firm.
  • Step 2 Set aside 1/2 cup marshmallows. Place cream and remaining marshmallows in a saucepan over low heat. Cook, stirring, for 10 minutes or until marshmallows are melted and smooth. Place chocolate in a heatproof bowl. Pour marshmallow mixture over chocolate. Using a metal spoon, stir until chocolate is melted and smooth. Set aside to cool for 20 minutes.
  • Step 3 Place 2 scoops ice-cream mixture into each bowl. Drizzle each with 2 tablespoons chocolate sauce. Sprinkle with reserved marshmallows and sprinkles. Serve.

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