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Ingredients

450g Coles Australian Beef Corned Silverside
1 tablespoon black peppercorns
1 brown onion, cut into quarters
3 flat-leaf parsley sprigs
1 carrot, peeled, chopped
8 x 2cm-thick slices Coles Bakery Stone Baked Pane di Casa loaf
40g butter, softened
8 slices Coles Tasty Cheddar
60g pkt Coles Australian Baby Rocket
1/2 cup (160g) corn relish

Method

Step 1 Place the beef in a large heavy-based saucepan over medium heat. Add the peppercorns, onion, parsley and carrot. Cover with water. Bring to the boil. Reduce heat to low. Cover and cook for 2 hours or until beef is cooked through. Set aside in the cooking liquid to cool. Use 2 forks to shred the beef.
Step 2 Place the bread on a clean work surface. Spread evenly with butter. Top half the bread, buttered-side down, with half the cheddar, the corned beef, rocket, relish remaining cheddar and remaining bread slices, buttered-side up.
Step 3 Heat a large frying pan over medium-low heat. Place 2 sandwiches, buttered-side down, in the pan. Cook for 2-3 mins or until bottom is golden brown. Carefully turn and cook for a further 2-3 mins or until the cheddar melts and bread is golden brown. Set aside and cover to keep warm. Repeat with the remaining 2 sandwiches. Serve.

Corned beef fried sandwich

How to make Corned beef fried sandwich

Ingredients

Method