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Ingredients

50g butter, chopped
100g milk chocolate, chopped
50g dark chocolate, chopped
2 tablespoons golden syrup
2 cups (80g) cornflakes
1/2 cup (40g) shredded coconut
18 mini Easter eggs

Method

Step 1 Line 18 holes of two 1½-tbs (30ml) mini muffin pans with paper cases. Place the butter, combined chocolate and golden syrup in a saucepan over low heat. Cook, stirring, for 5 mins or until the butter and chocolate melt and the mixture is smooth.
Step 2 Combine the cornflakes and coconut in a bowl. Add the chocolate mixture and stir to combine
Step 3 Divide evenly among the prepared pans. Top each with a chocolate egg. Place in the fridge for 30 mins to set

Cornflake chocolate nests

How to make Cornflake chocolate nests

Ingredients

Method