Crab and goat's cheese tartlets

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How to make Crab and goat's cheese tartlets

  • Yield : 32
  • Prep Time : 0:15
  • Cook Time : 0:05
  • Total Time : 0:20

Ingredients

  • 32 bought canape pastry cases
  • 150g fresh crab meat
  • 2 tablespoons finely chopped chives
  • 50g goat's cheese, crumbled
  • 2 tablespoons thin cream
  • Finely chopped chives, extra, to serve

Method

  • Step 1 Preheat oven to 180°C. Place pastry cases on an oven tray. Combine crab meat and chives in a bowl. Spoon crab mixture evenly among pastry cases. Sprinkle goat's cheese over the crab mixture. Pour cream evenly among each case.
  • Step 2 Bake for 5 minutes or until heated through and golden brown. Remove from oven. Place on a serving platter and sprinkle with extra chives to serve.

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