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Ingredients

2 teaspoons olive oil
1 medium brown onion, halved, thinly sliced
2 garlic cloves, crushed
2 tablespoons currants
400g baby spinach
1/2 cup thickened cream

Method

Step 1 Heat oil in a large frying pan over medium-high heat. Add onion, garlic and currants. Cook, stirring, for 2 to 3 minutes or until onion has softened. Add spinach. Cook, stirring, for 2 to 3 minutes or until spinach starts to wilt.
Step 2 Add cream. Season with salt and pepper. Bring to the boil. Reduce heat to medium. Simmer for 1 minute or until spinach has wilted and mixture thickens slightly. Serve.

Creamed spinach with currants

How to make Creamed spinach with currants

Ingredients

Method