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Ingredients

300g dried bowtie-shaped pasta
200g shaved leg ham, chopped
1 small yellow capsicum, halved, deseeded, diced
3/4 cup semi-dried tomatoes, chopped
1 Lebanese cucumber, halved lengthways, chopped
2 sticks celery, sliced
Dressing
1/3 cup whole-egg mayonnaise
2 tablespoons light sour cream
1 tablespoon honey
1 tablespoon wholegrain mustard

Method

Step 1 Make dressing: Combine all ingredients, and salt and pepper in a screw-top jar. Shake well to combine.
Step 2 Cook pasta in a saucepan of boiling salted water, following packet directions, until just tender. Drain well. Transfer to a large bowl.
Step 3 Add ham, capsicum, tomatoes, cucumber, celery and dressing to pasta. Toss to combine. Spoon into servingsized airtight containers. Refrigerate until ready to pack into lunch boxes.

Creamy ham pasta salad

How to make Creamy ham pasta salad

Ingredients

Method