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Ingredients

1.6kg sebago potatoes, peeled, halved
120g butter, chopped
1 cup milk

Method

Step 1 Cook potato in a large saucepan of boiling, salted water for 20 minutes or until tender. Drain. Return potato to pan.
Step 2 Reduce heat to low. Stir for 1 minute (see note). Add butter and half the milk. Mash to combine. Gradually add remaining milk, mashing until smooth. Season with pepper. Serve.

Creamy mash

How to make Creamy mash

Ingredients

Method