Creamy mashed potato and cheese bake

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How to make Creamy mashed potato and cheese bake

  • Yield : 6
  • Prep Time : 0:20
  • Cook Time : 0:40
  • Total Time : 1:00

Ingredients

  • 1.5kg brushed potatoes, peeled, chopped
  • 40g butter, softened
  • 1/2 cup (125ml) thickened cream
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup (185ml) milk
  • 2 tablespoons flat-leaf parsley, chopped
  • 1/3 cup (40g) tasty cheddar, grated
  • 1/4 cup (20g) parmesan, grated
  • Chopped flat-leaf parsley, extra, to serve

Method

  • Step 1 Grease a 6-cup (1.5L) baking dish. Preheat oven to 200C.
  • Step 2 Place potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Cook for 15 mins or until tender. Drain. Return to pan.
  • Step 3 Using a potato masher, mash potatoes until smooth. Add butter, cream and nutmeg. Mash to combine. Gradually stir in milk. Add parsley and stir to combine. Season.
  • Step 4 Spoon potatoes into prepared baking dish. Top with cheddar and parmesan. Bake for 25-30 mins or until golden. Serve sprinkled with extra parsley.

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