Creamy oat porridge with apple and blueberries

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How to make Creamy oat porridge with apple and blueberries

  • Yield : 1
  • Prep Time : 0:05
  • Cook Time : 0:10
  • Total Time : 0:15

Ingredients

  • 1/3 cup (30g) traditional rolled oats
  • 1/3 cup (65g) Weight Watchers Cottage Cheese
  • 1/2 pink lady apple, finely chopped
  • 1/4 cup (40g) fresh blueberries
  • ground cinnamon

Method

  • Step 1 Place oats in a small saucepan with 1 cup (250ml) boiling water. Stir over medium heat for 4–5 minutes or until mixture boils and thickens. Cover and set aside for 5 minutes or until thick and creamy.
  • Step 2 Meanwhile, whisk half the cottage cheese with 1 tablespoon water in a bowl until smooth. Add to oats and stir until smooth. Stir in three-quarters of the apple. Top with blueberries, remaining apple and remaining cottage cheese. Sprinkle with cinnamon to serve.

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