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Ingredients

2 cups buttermilk
2 teaspoons MasterFoods® Ground Coriander
3 teaspoons sweet paprika
8 chicken thigh fillets, trimmed, halved
2 cups dried multigrain breadcrumbs
2 teaspoons dried oregano
2 teaspoons finely grated lemon rind
1 tablespoon sesame seeds
Salad, to serve

Method

Step 1 Combine buttermilk, coriander and paprika in a glass or ceramic bowl. Add chicken. Turn to coat. Cover. Refrigerate for 2 hours.
Step 2 Preheat oven to 200°C/180°C fan-forced. Grease a large baking tray. Combine breadcrumbs, oregano, lemon rind and sesame seeds in a bowl. Season with salt and pepper. Remove chicken from buttermilk mixture. Toss chicken, 1 piece at a time, in breadcrumb mixture. Place on prepared tray.
Step 3 Bake for 30 minutes or until golden and cooked through. Serve with salad.

Crispy buttermilk chicken

How to make Crispy buttermilk chicken

Ingredients

Method