Crispy crepe triangles with yoghurt and strawberries

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How to make Crispy crepe triangles with yoghurt and strawberries

  • Yield : 2
  • Prep Time : 0:05
  • Cook Time : 0:10
  • Total Time : 0:15

Ingredients

  • 2 frozen crepes, just thawed
  • Olive oil spray
  • 180g (2/3 cup) vanilla yoghurt
  • 6 strawberries, washed, hulled and quartered

Method

  • Step 1 Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Lightly spray both sides of crepes, with olive oil spray. Cut each crepe into 10 wedges. Place wedges, in a single layer, on the lined tray. Bake in oven for 4-5 minutes each side or until crisp and golden. Set aside to cool. Place yoghurt in a small bowl. Place the bowl in the centre of a serving plate. Arrange the strawberry and crepe triangles around the yoghurt.

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