No matter whether you've always loved to cook or you have chosen it up like a hobby during quarantine, we would see a guess which you're watching out for new recipes to use . After all, getting creative from your kitchen can be a superb and worthwhile means to devote time.

We've gathered most the most adored , highest rated Crispy potato cakes inside our site. It is the very best of the Very Best!

We've rounded up the most useful recipes ever. They are our loved, commented and rated 5star recipes from our big community, all in one area. These apps, mains, desserts and even are ensured delicious!

Ingredients

6 (800g) desiree potatoes, peeled
2 tablespoons plain flour
1/2 teaspoon baking powder
2 (160g) slices leg ham, chopped
1/4 cup frozen peas, thawed
1 tablespoon finely chopped fresh chives
2 eggs, lightly beaten
1/4 cup rice bran oil
Salt flakes, to season

Method

Step 1 Grate potatoes. Place potato in a sieve over a large bowl. Using the back of a large spoon, press to drain excess liquid.
Step 2 Combine flour, baking powder, ham, peas and chives in a bowl. Season with salt and pepper. Add egg and potato to flour mixture. Stir until well combined.
Step 3 Heat oil in a non-stick frying pan over medium heat. Spoon 2 tablespoons of mixture into pan. Flatten with a spatula. Repeat to make 4 cakes. Cook for 1 to 2 minutes each side or until golden (see note). Transfer to a wire rack over a baking tray lined with paper towel. Repeat with remaining potato mixture.

Crispy potato cakes

How to make Crispy potato cakes

Ingredients

Method