Croissant pudding with marmalade glaze

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How to make Croissant pudding with marmalade glaze

  • Yield : 4
  • Prep Time : 0:15
  • Cook Time : 1:00
  • Total Time : 1:15

Ingredients

  • 4 croissants, coarsely chopped
  • 625ml (2 1/2 cups) milk
  • 1 x 300ml ctn pouring cream
  • 100g (1/2 cup) caster sugar
  • 5 eggs
  • 170g (1/2 cup) mandarin marmalade

Method

  • Step 1 Preheat oven to 170°C. Place the croissant in a 2.5L (10-cup) capacity ovenproof dish.
  • Step 2 Place the milk and cream in a medium saucepan over low heat and bring to a simmer. Remove from heat. Add the sugar. Stir until sugar dissolves.
  • Step 3 Whisk together the eggs and half the marmalade in a large heatproof bowl. Gradually add the milk mixture, whisking until combined. Pour over the croissants and set aside for 10 minutes to soak.
  • Step 4 Place the dish in a large roasting pan. Pour enough boiling water into the pan to reach halfway up the sides of the dish. Bake for 50 minutes or until just set.
  • Step 5 Heat the remaining marmalade in a small saucepan over low heat for 1-2 minutes or until melted. Brush the marmalade over the pudding and serve immediately.

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