Croque monsieur strata

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How to make Croque monsieur strata

  • Yield : 6
  • Prep Time : 0:30
  • Cook Time : 0:50
  • Total Time : 1:20

Ingredients

  • 550g loaf white sourdough bread, 
cut into 4cm pieces
  • 350g leftover ham, coarsely chopped 
(from glazed ham, see related recipe)
  • 100g (1 cup) coarsely grated gruyère
  • 40g (1/2 cup) finely grated parmesan
  • 10 eggs
  • 375ml (1 1/2 cups) milk
  • 125ml (1/2 cup) thickened cream
  • 1 1/2 tablespoons Dijon mustard
  • 1/2 bunch fresh chives, finely chopped
  • Baby herbs, to serve

Method

  • Step 1 Preheat oven to 180C/160C fan forced. Grease a 19 x 29cm (base measurement) ovenproof dish well with butter. Spread half of the bread pieces over the base of the prepared dish. Top with three-quarters of the ham. Sprinkle with half of the cheeses. Top with the remaining bread pieces and scatter over the remaining ham.
  • Step 2 Whisk the eggs, milk, cream, mustard 
and chives together in a large jug. Season. Pour the egg mixture evenly over the dish. Allow to stand for 30 minutes to soak. Sprinkle with the remaining cheese. Bake 
for 1 hour or until golden and set (cover with foil if overbrowning). Stand for 10 minutes. Serve sprinkled with baby herbs.

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