Crumbed asparagus

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How to make Crumbed asparagus

  • Yield : 2
  • Prep Time : 0:05
  • Cook Time : 0:05
  • Total Time : 0:10

Ingredients

  • 1 bunch asparagus, trimmed, cut in half crossways
  • 1 egg
  • 2 tablespoons plain flour
  • 1 cup fresh breadcrumbs, finely chopped
  • Peanut oil, to fry
  • Aioli, to serve

Method

  • Step 1 Lightly whisk egg in a bowl.
  • Step 2 Place plain flour in a separate bowl. Place 1 cup fine fresh breadcrumbs in another bowl.
  • Step 3 Heat enough peanut oil to come one-third up the side of the wok.
  • Step 4 Dust the asparagus pieces with flour. Dip in the egg and then the crumbs, pressing down firmly. Cook in batches for 1-2 minutes or until golden. Serve with aioli.

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