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Ingredients

1/2 cup caster sugar
4 pears (see note)
1/4 cup rolled oats
1/4 cup nuts (see tip), chopped
2 teaspoons maple syrup
1/2 teaspoon vanilla essence
2 x 200g tubs low-fat vanilla yoghurt, to serve

Method

Step 1 Preheat oven to 180°C. Combine sugar and 6 cups cold water in a large saucepan over high heat. Bring to the boil. Peel, halve and core pears. Add pears to saucepan and return to the boil. Reduce heat to medium-low. Simmer, partially covered, for 15 minutes or until tender.
Step 2 Meanwhile, combine oats and nuts in a bowl. Add maple syrup and vanilla. Stir to combine. Spread mixture onto an oven tray. Bake, stirring once, for 5 to 8 minutes or until golden and toasted.
Step 3 Drain pears and place on serving plates. Sprinkle with hot crumble. Serve with a dollop of yoghurt.

Crumble topped pears

How to make Crumble topped pears

Ingredients

Method