Crumpets with honey ricotta

Whether or not you have always loved to cook or else you've selected up it like a hobby throughout quarantine, we would see a guess which you're watching for new recipes to try. After all, becoming creative from your kitchen is a great and rewarding means to devote time.

We have gathered all the very most loved, highest ranked Crumpets with honey ricotta within our site. It is the finest of the best!

We've piled up the most useful recipes ever. They are our loved, commented and rated 5 star recipes out of our huge group, all in one area. These apps, mains, desserts and are guaranteed delicious!

How to make Crumpets with honey ricotta

  • Yield : 16
  • Prep Time : 0:15
  • Cook Time : 0:30
  • Total Time : 0:45

Ingredients

  • 2 teaspoons (7g/1 sachet) dried yeast
  • 1 teaspoon caster sugar
  • 125ml (1/2 cup) warm skim milk
  • 125ml (1/2 cup) warm water
  • 225g (1 1/2 cups) plain flour
  • 1/2 teaspoon salt
  • 125ml (1/2 cup) water, extra
  • 1/4 teaspoon bicarbonate of soda
  • Vegetable oil, to grease
  • 150g reduced-fat ricotta, to serve
  • Honey, to serve

Method

  • Step 1 Combine yeast and sugar in a bowl. Pour in milk and water, and stir until yeast dissolves. Cover with plastic wrap and set aside in a warm, draught-free place for 10 minutes or until frothy.
  • Step 2 Combine flour and salt in a bowl. Make a well in the centre. Add the yeast mixture and stir until well combined. Cover with plastic wrap and set aside in a warm, draught-free place to prove for 1 hour or until doubled in size.
  • Step 3 Combine extra water and bicarbonate of soda in a jug. Use a balloon whisk to beat crumpet mixture until it deflates. Gradually add water mixture, beating well between additions, until combined and smooth. Cover with plastic wrap and set aside for 30 minutes to rest.
  • Step 4 Brush a non-stick frying pan with oil to grease. Brush four 7.5cm-diameter egg rings with oil to grease. Place egg rings in frying pan over low heat. Pour 60ml (Ã…0Ãœ4 cup) of batter into each ring. Cook for 6-7 minutes or until bubbles appear on surface, base is golden and the top is set. Transfer to a wire rack and remove egg rings. Repeat, in 3 more batches, with remaining batter, greasing and reheating pan and egg rings between batches.
  • Step 5 Lightly toast crumpets and place on serving plates. Spread with ricotta and drizzle with honey. Serve immediately.

© Copyright 2020 Get Recipe Book - All Rights Reserved