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Ingredients

120g Creative Gourmet Frozen Raspberries, thawed
150g Creative Gourmet Frozen Blueberries, thawed
1 small orange, rind finely grated, juiced
4 amaretti biscuits (almond macaroons)
2 x 150g tubs light French vanilla Fraiche
2 tablespoons brown sugar

Method

Step 1 Combine berries, orange rind and 2 tablespoons orange juice in a bowl.
Step 2 Spoon into four 3/4-cup capacity, heatproof ramekins. Roughly crush biscuits and sprinkle over fruit. Spoon over Fraiche. Sprinkle 2 teaspoons brown sugar over each dessert.
Step 3 Preheat a grill on medium-high heat. Grill desserts for 2 to 3 minutes or until sugar has melted. Serve.

Crunchy berry pots

How to make Crunchy berry pots

Ingredients

Method